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  • Writer's pictureEnzo

The yellow zucchini of Veneto

I love going in search of the most particular products! The gourmet zucchini, to fantasize about the elaboration of the best dishes of the most beautiful cuisines.


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Delicate flavor and very high digestibility are the secrets and added values of yellow zucchini, which has a taste very similar to pumpkin. They lend themselves well to any type of course and the result is an original and refined dish.


Low-calorie, detoxifying, purifying

Perfect for risottos, to season first courses or simply in the omelette.



Also called banana zucchini, this variety seduces chefs for the creation of excellent gourmet dishes.



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