Kiwi red
There are no translations available.
KIWI RED esclusiva per milano presso nostro stand
Nature service srl
Provenienza Nuova Zelanda
Tartufi
There are no translations available.
siamo prossimi alla stagione dei tartufi e funghi
Nature service srl
sara' presente alla fiera del fungo ad ALBARETO e BORGOTARO
Limoni della Costiera Amalfitana
There are no translations available.
e' iniziata la stagione del limone I.G.P. della Costiera Amalfitana
Chinese Mandarins
Also called Kumquat are of Asian origin and small have the thick skin, sweet and very aromatic, but the pulp has a sour taste, can also be eaten whole, with the skin. They can be preserved in alcohol, syrup or jam.
Boletus edulis
Boletus edulis is one of the great gifts of God to humanity, rich, heady, meaty, amazingly versatile, delicate enough to give grace to an elegant stew or sauce, and yet strong enough flavor to be Abina something tasty like a steak grilled and served with a good Barolo.
Roman Cauliflower
Surprising for the perfection of the design of its lines which are repeated as fractals. Cooked in various ways: boiled and sauté (broccoli strascinati), fried with batter or used in soups.
Onions of Tropea
The onion is grown most famous of Italy along the Tyrrhenian coast of the province of Vibo Valentia. Probably, this onion has arrived in Calabria over 2000 years ago on the ships of the Phoenicians. Even in old documents is mentioned as a major provincial resource and it is still a very important ingredient of many dishes.
Onions
At the time of the ancient Egyptians was a widespread belief that the onions were a symbol of eternal life because of their characteristic structure, which in a series of concentric circles. Even in ancient Greece, the onion had a particular and specific use: they were, in fact, worn by athletes before a competition because it was believed that "eased" the blood.
Purple cauliflower
Purple cauliflower is a major vegetable crops in the Mediterranean basin, mainly grown in Catania. Analysis carried out by a group of scientific research show that the violet of Sicily contains bioactive compounds with high health-conscious that this vegetable to assign the title of "Functional Food".
Herringbone chicory
It can be eaten raw in salads when all is white and a large coastline, cooked when the leaves are green and jagged, the preparation involves cutting and slip-off of the fiber which causes the characteristic curl.
Kale
It 's a variety of cabbage. Also known as "black Tuscan kale" or "Man with a pen." Ingredient of the typical Tuscan cuisine and the famous "ribollita" a bean soup with bread and vegetables.
Cardoons
In 700 the famous cookbook "Il Cuoco Piemontese," cites the classic recipe made with cardoons: Bagna Cauda (or caoda), the signature dish of Piemonte cuisine.
Roman Artichokes
Roman Artichokes are the symbol of Lazio plant in many countries are the focus of celebrations and festivals. They arecooked in many ways: alla romana, alla giudia, alla siciliana... In addition to tasty food ingredient, is always considered a traditional remedy for various problems in the body.
Mission
Partners
Oltre ai sempre presenti limoni, mele, ananas e banane, ancora arance, ancora kiwi, ancora mele, ma, udite udite, cominciano ad arrivare le prime